|Mirror [#1]||Garfield at Large.pdf||27,805 KB/Sec|
|Mirror [#2]||Garfield at Large.pdf||20,713 KB/Sec|
|Mirror [#3]||Garfield at Large.pdf||44,388 KB/Sec|
Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter's night in 1978, while snow fell outside like grated parmesan cheese. He weighed five pounds, six ounces at birth--that's big for a kitten!--and right from the start showed a passion for Italian food. The restaurant owner, forced to choose between Garfield and closing his doors for lack of pasta, sold Garfield to a pet store. Garfield thought he was a goner until Jon Arbuckle walked in the door.
The rest is history.